Loquat is a yellowish fruit, which grows in a cluster. The shape of
the fruit is somewhat oval, pear-shaped or even round. The scientific
name of the fruit is Eriobotrya japonica (Thunb.) Lindl and it belongs
to the Rosaceae family. Loquat is known to be indigenous to China.
However, it has been grown in Japan and India since antiquity and is
also found in Indochina, the Mediterranean region, and to some extent,
the New World subtropics. Depending on its variety, the taste of a
loquat can vary from subtle to honey-rich
While some describe
the tangy taste of a loquat as sweetly tart, like a cherry, others are
of the opinion that its flavor is similar to a blend of plum, pineapple
and apricot. The fruit is usually eaten fresh, but can also be utilized
in making jams, jellies, pie and sauces. Loquat is covered by a thin
peel and contains brown colored seeds. Its roasted seeds can be used as a
substitute for coffee. In addition to this, loquat is associated with
many health and nutritional benefits. To know more about the nutritional
value of the fruit and its numerous health benefits, read through the
following lines.